ITFNZ Taekwon-Do Awards Dinner 2003

Glennroy Auditorium
Saturday 12 July 2003
Arrive From 7:00 pm

7:30 Entrée served to you at your table
Platter of assorted fresh breads
Roasted Vegetable Soup

8:00 Main From the Buffet
Roast Beef
Horseradish Sauce
Gravy

Baked Herbed Potatoes
Honey and Cinnamon, Pumpkin
Steamed Medley of Seasonal Vegetables

Green Salad
Vinaigrette and Mayo

8:45 Awards Presentation

9:30 Dessert From the Buffet

Steamed Chocolate Pudding
Custard
Ice Cream
Tea and Coffee